1 serving (260 grams) contains 590 calories, 28.0 grams of protein, 30.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
544.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.6 mg | 21% | |
| Sodium | 997.2 mg | 43% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 25.9 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.5 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whataburger burger
The Whataburger is a classic all-American burger, originating from Texas, featuring a large, 100% pure beef patty served on a toasted five-inch bun. It's topped with fresh lettuce, ripe tomatoes, diced onions, crunchy pickles, ketchup, and mustard, providing a flavorful balance of savory and tangy tastes. You can also customize it with cheese, bacon, or jalapeños for added indulgence. While the beef patty is a good source of protein, the burger is high in calories, saturated fat, and sodium, making it best enjoyed in moderation. The freshly prepared vegetables add a touch of fiber and key nutrients, but the nutritional profile depends greatly on portion size and additional toppings. Perfect for those craving a hearty, homestyle meal, the Whataburger embodies the essence of classic American fast food with its roots in Southern roadside dining tradition.
