1 serving (260 grams) contains 590 calories, 28.0 grams of protein, 30.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
544.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.6 mg | 21% | |
| Sodium | 997.2 mg | 43% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 25.9 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.5 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Whataburger is a classic all-American burger, originating from Texas, featuring a large, 100% pure beef patty served on a toasted five-inch bun. It's topped with fresh lettuce, ripe tomatoes, diced onions, crunchy pickles, ketchup, and mustard, providing a flavorful balance of savory and tangy tastes. You can also customize it with cheese, bacon, or jalapeños for added indulgence. While the beef patty is a good source of protein, the burger is high in calories, saturated fat, and sodium, making it best enjoyed in moderation. The freshly prepared vegetables add a touch of fiber and key nutrients, but the nutritional profile depends greatly on portion size and additional toppings. Perfect for those craving a hearty, homestyle meal, the Whataburger embodies the essence of classic American fast food with its roots in Southern roadside dining tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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