1 serving (250 grams) contains 240 calories, 15.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
226.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.0 mg | 11% | |
| Sodium | 830.2 mg | 36% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy's Chili is a hearty and flavorful dish rooted in classic American comfort food. Made fresh daily, it features a savory blend of ground beef, kidney beans, pinto beans, tomatoes, celery, onions, and green peppers, all simmered in a rich and mildly spiced tomato-based broth. A dish with Tex-Mex influence, it provides a satisfying mix of protein, fiber, and essential vitamins. The beans stand out as a plant-based protein source, promoting digestive health and sustained energy. While chili can be a nutritious option, its sodium content may be a consideration for those mindful of daily intake. Wendy's Chili is versatile, enjoyed on its own or as a topping for other menu items. With a balance of robust flavors and wholesome ingredients, it offers a comforting meal for chili lovers craving both taste and substance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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