1 serving (12 grams) contains 35 calories, 1.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wasa crispbread is a type of Swedish flatbread, originally created in 1919, that is known for its light, crunchy texture and high fiber content. Often made from whole grain rye or wheat, Wasa is a staple in Scandinavian cuisine and is celebrated as a nutritious alternative to traditional bread. It is typically low in fat and calories while being rich in dietary fiber and complex carbohydrates, which promote sustained energy release. A standard serving (around 100g) provides approximately 291 calories, 8.3g of protein, and 8.3g of fiber, making it a healthy choice for those seeking nutrient-dense yet calorie-conscious options. Wasa crispbread can be eaten plain or topped with spreads, cheeses, or vegetables, offering a versatile base for balanced snacking or meal components.
Store in a cool, dry place in its packaging or an airtight container to maintain freshness and crispness.
Wasa crispbread contains approximately 8.3 grams of protein per 100 grams, making it a moderate source of protein. While not particularly high compared to protein-rich foods like eggs or chicken, it can contribute to your daily protein intake, especially in combination with other toppings like hummus or cheese.
Wasa is generally not suitable for a keto diet due to its high carbohydrate content, which is approximately 58.3 grams per 100 grams. Since keto diets require very low carbs to maintain ketosis, Wasa is better suited for diets that allow moderate carb intake.
Wasa is high in fiber, offering about 8.3 grams per 100 grams, which aids digestion and supports gut health. It is low in fat (0 grams) and sugar but contains 416.7 mg of sodium, which might be a concern for those monitoring their salt intake. Additionally, its whole-grain profile provides sustained energy and can help with cholesterol management.
A typical serving of Wasa is 1-2 slices, which amounts to approximately 50-100 calories depending on the variety. Pair it with nutrient-rich toppings like avocado, peanut butter, or cottage cheese to create a balanced snack or meal.
Compared to other crispbreads, Wasa stands out for being low in fat (0 grams) and sugar while being high in dietary fiber (8.3 grams per 100 grams). However, it has a higher sodium content (416.7 mg), so it may not be ideal for individuals needing to manage salt intake. Experiment with different toppings to maximize flavor and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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