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Wasa

Wasa

Grain

A crisp, whole-grain cracker perfect for healthy snacking and versatile meals.

💚 Low Calorie
🌱 Plant-Based
🔥 Helps Support Weight Management

What is a Wasa?

Wasa is a brand of Swedish crispbread made from whole grains, typically rye and wheat. Dating back to 1919, these crackers are widely popular in Scandinavia and globally as a nutritious base for snacks and meals. Available in various varieties such as whole grain, sesame, and sourdough, Wasa offers options for diverse tastes.

The texture of Wasa crispbread is firm, crunchy, and light, with a mild earthy flavor from the grains. It serves as a neutral canvas, ideal for pairing with toppings like nut butters, cheese, vegetables, or protein spreads. Whether sweet or savory, it's a versatile choice.

Nutritionally, Wasa is rich in fiber and offers moderate carbohydrates and protein, making it a satisfying and health-conscious snack or meal component. It is low in fat and provides key micronutrients like iron and magnesium.

Nutrition Highlights

35
Calories
per slice (about 10g)
1.5g
Fiber
per slice
1g
Protein
per slice
7g
Carbohydrates
per slice
0.45mg
Iron
2% DV

These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.

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Health Benefits of Wasas

🔥

Supports Weight Management

Wasa is low in calories and high in fiber, promoting fullness and reducing overall caloric intake, making it an excellent option for weight-conscious individuals.

  • Rich in Fiber
  • Rich in Low Calories
🌿

Improves Digestive Health

The fiber content supports healthy digestion and regularity, making Wasa a good choice for gut health.

  • Rich in Fiber

Provides Sustained Energy

Carbohydrates in Wasa deliver a slow and steady energy supply, making it a great food for maintaining energy levels throughout the day.

  • Rich in Carbohydrates
  • Rich in Protein

Diet Compatibility

Is Wasa suitable for your diet? Here's what you need to know:

Vegan: Plant-based and free from animal products.
Keto: Too high in carbohydrates for strict keto diets.
Gluten-Free: Made with rye and/or wheat, which contain gluten.
Paleo: Grain-based and processed, not compliant with paleo guidelines.
Low-Carb: Moderate to low-carb content; pair with low-carb toppings.

🍽️ How to Enjoy Wasas

Breakfast

Top with cream cheese and smoked salmon or nut butter and banana slices.

Tip: Add a sprinkle of chia seeds for an extra nutrient boost.

Lunch

Build an open-faced sandwich with turkey, avocado, and leafy greens.

Tip: Drizzle olive oil and balsamic vinegar for added flavor.

Dinner

Serve alongside soup or sprinkle with melted cheese and herbs for a crisp side dish.

Tip: Pair with hearty vegetable soups for a balanced meal.

Snack

Break into pieces and dip into hummus or guacamole.

Tip: Keep a stack of Wasa handy as a crunchy alternative to chips.

✅ The Bottom Line

Wasa crispbread is a nutritious whole-grain option, providing fiber, protein, and steady energy in a low-calorie format. It's versatile for various meals and snacks, promoting digestive health and supporting weight management.

Enjoy Wasa as a base for healthy toppings, from avocado and eggs to nut butters and fresh fruits. Its crunch and mild flavor make it a great match for any time of the day, whether breakfast, lunch, dinner, or snacks.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.

  1. USDA FoodData Central - Comprehensive nutrient composition data
  2. FDA Nutrition Facts Label - Daily value percentages and guidelines
  3. NIH Office of Dietary Supplements - Nutrient recommendations and health information
  4. Dietary Guidelines for Americans - Evidence-based nutritional guidance

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.