1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walnussbrot, or walnut bread, is a hearty, nutty loaf originating from Germany and popular across European bakeries. This artisanal bread is typically made with a combination of wheat or rye flour, yeast, water, salt, and a generous amount of walnuts mixed into the dough. The walnuts infuse the bread with a rich, earthy flavor and offer a pleasant crunch. Walnussbrot is often enjoyed on its own, paired with cheese, or used as a base for open-faced sandwiches. Nutritionally, the walnuts are a key feature, providing heart-healthy fats, protein, and essential nutrients like omega-3 fatty acids and magnesium. Additionally, the use of whole-grain flours in traditional recipes boosts fiber content. However, depending on the recipe, Walnussbrot may contain moderate amounts of sodium and refined flours, so portion control is advised. It's a wholesome, satisfying choice for those seeking flavorful bread with added nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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