1 serving (60 grams) contains 150 calories, 4.8 grams of protein, 0.9 grams of fat, and 30.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bauernbrot, or 'farmers' bread,' is a traditional German bread known for its hearty, rustic flavor. It's typically made from a mix of rye and wheat flours, with rye often being the predominant ingredient. This bread has a dense texture and a slightly sour taste due to the inclusion of natural sourdough starter, which is a hallmark of Central European baking traditions. Nutritionally, Bauernbrot is a good source of complex carbohydrates for sustained energy and dietary fiber for digestive health. A typical slice (100g) provides around 250 calories, 8g of protein, 1.5g of fat, and 5g of dietary fiber, along with small amounts of iron and calcium.
Store Bauernbrot in a cool, dry place, ideally wrapped in a breathable cloth or paper to maintain texture. It can also be frozen for extended storage.
Bauernbrot contains 8 grams of protein per serving (typically 100 grams), which is moderate compared to other breads. While it is not a high-protein food, it can contribute to your daily protein intake, especially when paired with protein-rich toppings like cheese or nut butter.
No, Bauernbrot is not suitable for a low-carb or keto diet as it contains 50 grams of carbohydrates per serving. Its high carbohydrate content makes it a better fit for diets that include complex carbs rather than those focusing on ketosis.
Bauernbrot provides fiber (5 grams per serving) which supports digestive health, and its whole-grain composition provides sustained energy. However, it has a relatively high sodium content (500 mg per serving), which may be a concern for individuals monitoring their salt intake.
A typical serving of Bauernbrot is one slice weighing approximately 100 grams. Depending on your dietary needs or activity level, 1-2 slices can serve as a balanced portion when paired with proteins, healthy fats, and vegetables.
Bauernbrot is a rustic-style, whole-grain bread that often contains rye, making it denser and more fiber-rich than white bread. Compared to whole wheat bread, it tends to have a slightly higher sodium level but offers a richer flavor profile and more sustained energy due to its complex carbohydrates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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