1 serving (28 grams) contains 140 calories, 12.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.1 g | ||
| protein | 102.6 g | 205% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef jerky
Wagyu Beef Jerky is a premium snack crafted from the highly marbled meat of Wagyu cattle, renowned for their Japanese origin and exceptional tenderness. This jerky is seasoned with a blend of savory spices and natural ingredients, delivering a rich, umami-packed flavor in every bite. High in protein and low in carbs, it’s an excellent option for on-the-go energy or post-workout recovery. While Wagyu beef is prized for its unique fat content, which includes a higher percentage of heart-healthy monounsaturated fats, it still contains more fat than standard beef jerky. As such, it’s a more indulgent jerky choice suited for those seeking a balance of luxury and nutrition in their snacks. Perfect for fans of Japanese-inspired cuisine, Wagyu Beef Jerky offers a gourmet twist on a classic treat.
