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Beef Jerky

Beef Jerky

Protein

A high-protein, low-fat snack perfect for energy on the go.

⚑ Rich in Protein
πŸ’š Low in Fat
πŸ”₯ Great for Energy Boost

What is Beef Jerky?

Beef jerky is a dried, cured meat snack that has been enjoyed for centuries. Its origins can be traced back to indigenous cultures, where drying preserved meat for long periods. Today, it comes in various flavors, from original and spicy to teriyaki and sweet barbecue.

With a chewy and savory texture, beef jerky delivers a bold, umami-packed flavor. It’s often seasoned with spices and marinades before being slow-dried or smoked, making it versatile as a standalone snack or as part of recipes.

Nutritionally, beef jerky is an excellent source of high-quality protein, low in fat, and contains key nutrients like iron, zinc, and vitamin B12. However, it can also be high in sodium, so moderate consumption is key.

Nutrition Highlights

116
Calories
per 1 oz (28g)
9g
Protein
per serving
7g
Fat
per serving
500mg
Sodium
22% DV
1.5mg
Iron
8% DV

These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.

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Health Benefits of Beef Jerky

πŸ’ͺ

Supports Muscle Growth

High protein content in beef jerky helps repair and build muscle tissues, making it a great option for post-workout or active individuals.

  • Rich in Protein
  • Rich in B Vitamins
⚑

Boosts Energy Levels

Packed with protein and iron, beef jerky supports sustained energy and improves oxygen transportation in the body.

  • Rich in Iron
  • Rich in Protein
πŸ›‘οΈ

Rich in Essential Micronutrients

With minerals like zinc and iron, beef jerky helps maintain a strong immune system and supports overall well-being.

  • Rich in Zinc
  • Rich in Iron

Diet Compatibility

Is Beef Jerky suitable for your diet? Here's what you need to know:

βœ— Vegan: Animal product
βœ“ Keto: Low carb and high protein
βœ“ Gluten-Free: Free from gluten unless seasoned with gluten-containing sauces
βœ“ Paleo: Aligns with whole foods principles
βœ“ Low-Carb: Very low in carbohydrates

🍽️ How to Enjoy Beef Jerky

Breakfast

Chop beef jerky and add to scrambled eggs or an omelet

Tip: Pair with fresh veggies for added nutrients

Lunch

Combine sliced beef jerky with salad greens and nuts

Tip: Use a light vinaigrette dressing for a savory twist

Dinner

Incorporate into soups or stews for extra flavor

Tip: Add near the end of cooking to maintain texture

Snack

Enjoy as a standalone snack or pair with nuts and dried fruit

Tip: Opt for lower-sodium varieties for healthier snacking

βœ… The Bottom Line

Beef jerky is a nutrient-dense, portable snack that delivers high-quality protein, essential minerals like iron, and a robust flavor. However, its high sodium content warrants moderation in portion sizes.

Ideal for active individuals or those on low-carb or paleo diets, beef jerky is best enjoyed in balanced meal plans. Look for minimally processed options with natural ingredients to maximize health benefits.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.

  1. USDA FoodData Central - Comprehensive nutrient composition data
  2. FDA Nutrition Facts Label - Daily value percentages and guidelines
  3. NIH Office of Dietary Supplements - Nutrient recommendations and health information
  4. Dietary Guidelines for Americans - Evidence-based nutritional guidance

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.