1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wada, commonly spelled as vada, is a deep-fried savory snack originating from South Indian cuisine. It is traditionally made with ground lentils, spices, and herbs, shaped into small patties, then fried until crispy. A typical serving contains around 250 calories, 8 grams of protein, 30 grams of carbohydrates, and 12 grams of fat. Its nutritional profile provides moderate energy along with some fiber and essential minerals like calcium (50 mg) and iron (1.5 mg). While wada is primarily enjoyed as a breakfast or snack, it is often paired with coconut chutney or sambar to enhance its flavor and nutritional value.
Store wada in an airtight container for up to 2 days or refrigerate to extend freshness. Reheat in an oven or skillet for optimal texture.
Wada contains 8 grams of protein per 250-calorie serving, making it a moderate source of protein. While it can contribute to your daily protein requirements, it is not considered a high-protein food when compared to other options like meat or legumes.
Wada is not ideal for a keto diet due to its carbohydrate content. With 30 grams of carbs per serving, it exceeds the typical daily carb limit for keto (usually 20-50 grams). It’s better suited for diets that accommodate moderate or higher carb intake.
Wada can provide energy and moderate protein, along with 3 grams of dietary fiber for digestion. However, its relatively high fat (12 grams) and sodium (300 mg) content may be a concern for individuals watching their heart health or sodium intake.
A single wada is typically around 250 calories, which can be a sufficient serving for a snack or part of a meal. For balanced nutrition, pair wada with a vegetable side or a low-fat yogurt for added vitamins and minerals.
Wada is generally lower in calories and carbs compared to samosas but similar in fat content due to frying. It contains more protein and fiber than pakoras due to the lentil-based batter, making it a slightly more nutritious choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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