1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vollkornsemmeln are traditional German whole-grain rolls, commonly enjoyed as part of breakfast or snacks. Made from whole-grain flour, they retain the bran, germ, and endosperm, offering a nutrient-dense bread option. These rolls are known for their hearty flavor and slightly dense texture. Nutritionally, a 100g serving contains approximately 267 calories, 10g of protein, 50g of carbohydrates, 3.3g of fat, and 6.7g of fiber. They are notable for their high fiber content and supply of minerals like iron (2.5mg) and calcium (33mg). Vollkornsemmeln are a staple of a balanced diet in many European countries due to their nutritious composition and versatility in meal preparation.
Store Vollkornsemmeln in a cool, dry place to maintain freshness. They can also be frozen for up to 3 months; thaw thoroughly before consuming.
Vollkornsemmeln contains 10 grams of protein per serving, which is moderate for a whole-grain bread roll. While it is not a primary source of protein, it can contribute to daily protein intake, especially when paired with protein-rich toppings.
Vollkornsemmeln is not suitable for a keto diet due to its high carbohydrate content, providing 50 grams of carbs per serving. Keto diets typically limit carbs to 20–50 grams per day, far below what this bread roll supplies.
Vollkornsemmeln is rich in dietary fiber, with 6.67 grams per serving, aiding in digestion and promoting satiety. It also contributes essential nutrients like complex carbs for sustained energy and has relatively low sugar (3.33 grams), making it a healthier option compared to refined bread.
One Vollkornsemmeln, at 266.67 calories, is considered a reasonable serving size for most people. Pair it with protein or healthy fats for a well-balanced meal. Adjust your portion based on your daily calorie and nutrient needs.
Vollkornsemmeln is significantly higher in fiber (6.67 grams vs. 1–2 grams in white rolls) and contains more complex carbohydrates, making it more filling and better for blood sugar control. It also has slightly more protein and fewer refined ingredients than white bread rolls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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