1 serving (40 grams) contains 90 calories, 3.5 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vollkornscheibe, a traditional German whole grain bread slice, is a staple in wholesome European cuisine. Made from whole wheat or rye grains, it boasts a dense, hearty texture and a rich, nutty flavor. Often free of refined flours and artificial additives, this bread is high in dietary fiber, aiding digestion and promoting sustained energy. Vollkornscheibe is also a good source of essential nutrients like B vitamins, iron, and magnesium. Its low glycemic index makes it a healthier choice for balancing blood sugar levels compared to refined breads. While highly nutritious, portion control is key, as it can be calorie-dense due to its whole grain content. Enjoy it as a base for nutritious toppings like avocado, lean proteins, or fresh vegetables for a balanced meal. Perfect for sandwiches or as an accompaniment to soups and salads, Vollkornscheibe is a hearty and health-conscious bread option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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