1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitela Estufada, or braised veal, is a traditional Portuguese dish showcasing tender, slow-cooked veal in a rich sauce often seasoned with garlic, onions, wine, bay leaves, and aromatic herbs. This dish stems from Portugal’s deep-rooted culinary traditions and provides a hearty source of high-quality protein, essential for muscle repair and growth. Veal contains notable amounts of B vitamins, including vitamin B12, niacin, and riboflavin, as well as minerals like zinc and selenium that support immune health and enzymatic functions. Typically served with vegetables and potatoes, Vitela Estufada is both flavorful and nutritionally balanced when made with lean cuts of veal.
Store raw veal in the refrigerator and use within 3-4 days. Cooked Vitela Estufada can be refrigerated in an airtight container for up to 3 days. Reheat thoroughly before serving.
Yes, Vitela Estufada (braised veal) is typically high in protein as veal is a lean meat. A 100-gram serving of veal contains approximately 20-24 grams of protein, making it a good source for muscle repair and growth.
Yes, Vitela Estufada is suitable for keto and low-carb diets if prepared without high-carb ingredients like potatoes or flour-based sauces. Veal itself contains 0 grams of carbohydrates, so pairing it with low-carb vegetables ensures compliance with such diets.
Vitela Estufada is a nutrient-dense dish as veal provides essential vitamins like B12 and niacin, as well as minerals like zinc and iron. However, depending on the preparation method, it may be high in sodium or saturated fats, so it is best to monitor the added ingredients for a balanced approach.
A recommended serving size for Vitela Estufada is about 150-200 grams of veal per person, which provides a satisfying amount of protein and essential nutrients. Pair it with vegetables or a light side dish for a complete meal.
Compared to braised beef, Vitela Estufada is typically leaner and more tender due to veal being derived from younger cattle. Veal is also slightly lower in fat and calories, making it a lighter alternative while maintaining richness in flavor when properly seasoned and braised.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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