1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 2.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Lamb Shanks are a rich, slow-cooked dish rooted in Mediterranean and Middle Eastern cuisines. Typically made by searing lamb shanks and simmering them in a flavorful combination of broth, wine, tomatoes, onions, garlic, and an array of aromatic herbs and spices like rosemary and thyme. The dish develops tender, fall-off-the-bone meat, infused with deep, savory flavors. Lamb is an excellent source of protein, iron, and zinc, contributing to muscle repair and immune health. It also provides B vitamins, which support energy metabolism. However, lamb shanks can be high in saturated fat, so moderation is key for balanced nutrition. When paired with vegetables and whole grains, this dish offers a nourishing and satisfying meal that blends taste and tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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