1 serving (28 grams) contains 60 calories, 0.0 grams of protein, 4.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 33.9 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Violife Provolone Cheese is a plant-based alternative crafted to deliver the smooth, creamy taste of traditional provolone. Made primarily from coconut oil and fortified with vitamin B12, it’s a dairy-free, lactose-free, and soy-free option, making it an excellent choice for vegans and those with dietary restrictions. This cheese alternative is free from preservatives and artificial flavors, catering to clean-eating lifestyles. Its mild, smoky flavor pairs perfectly in Italian-inspired dishes like paninis, pasta bakes, or pizzas. While it offers the rich taste and meltability of dairy cheese, Violife Provolone is lower in protein compared to its traditional counterpart and contains more saturated fats due to its coconut oil base. However, its allergen-friendly profile and fortified nutrients make it a versatile and inclusive option for anyone seeking a cheesy alternative without the dairy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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