Malt Vinegar Coleslaw
Brighten up your next meal with the tangy, zesty flavors of Malt Vinegar Coleslaw—a refreshing twist on the classic side dish! This vibrant recipe combines crunchy green and red cabbage, sweet carrots, and crisp green onions, all tossed in a creamy, tangy dressing made with malt vinegar, mayonnaise, Dijon mustard, and a hint of sugar for balance. Perfect for picnics, barbecues, or as a flavorful topping for sandwiches and burgers, this quick and easy coleslaw comes together in just 15 minutes. Let it chill to meld the flavors, and you’ll have a crowd-pleasing side dish that’s bursting with bold textures and unique layers of flavor. Ideal for summer gatherings or as a year-round favorite, this malt vinegar coleslaw is a must-try recipe!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 3 stalks Green onions
- 3 tablespoons Malt vinegar
- 1 cup Mayonnaise
- 2 teaspoons Sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
Instructions
Thinly slice the green cabbage and red cabbage using a sharp knife or a mandoline slicer. Grate the carrots or julienne them into thin strips. Finely chop the green onions. Combine these vegetables in a large mixing bowl.
In a separate bowl, prepare the dressing by whisking together the malt vinegar, mayonnaise, sugar, Dijon mustard, kosher salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Gently toss everything together using tongs or a large spoon to ensure the vegetables are evenly coated with the dressing.
Let the coleslaw sit for at least 15 minutes in the refrigerator to allow the flavors to meld together. For even better flavor, refrigerate for up to 2 hours before serving.
Before serving, give the coleslaw one last toss to redistribute the dressing. Taste and adjust the seasoning with additional salt and pepper if needed.
Serve cold as a side dish and enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
