Classic Vinegar Coleslaw
Bright, tangy, and irresistibly crunchy, this Classic Vinegar Coleslaw is the perfect balance of vibrant flavors and textures. Made with fresh green cabbage, sweet grated carrots, and sharp red onion, this no-mayo coleslaw is tossed in a zippy apple cider vinegar dressing infused with Dijon mustard, celery seed, and a hint of sweetness. Ready in just 20 minutes with a simple ingredient list, this refreshing side dish is a healthier twist on traditional coleslaw, making it an ideal companion for barbecue, fried chicken, or even as a topping for sandwiches and tacos. Perfectly chilled and easy to prepare ahead of time, this vinegar slaw is a summer picnic or potluck essential that you're bound to make again and again! Keywords: vinegar coleslaw, no mayo coleslaw, apple cider vinegar slaw, healthy coleslaw recipe, easy coleslaw.
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Recipe Information
Ingredients
- 6 cups Green cabbage
- 2 medium Carrots
- 0.5 medium Red onion
- 0.5 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Olive oil
Instructions
Thinly slice 6 cups of green cabbage using a sharp knife or mandoline, and place it in a large mixing bowl.
Peel and grate the 2 medium carrots. Add the grated carrots to the bowl with the cabbage.
Thinly slice half a medium red onion and add to the cabbage and carrots in the bowl.
In a separate small bowl, combine 0.5 cup of apple cider vinegar, 0.25 cup of granulated sugar, 1 tablespoon of Dijon mustard, and 1 teaspoon of celery seed.
Mix the vinegar, sugar, mustard, and celery seed until the sugar is dissolved.
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the vinegar mixture.
Slowly whisk in 0.25 cup of olive oil until the dressing is well combined and slightly thickened.
Pour the dressing over the cabbage mixture and toss to ensure all the vegetables are evenly coated.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to let the flavors meld.
Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 12.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
