1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vinegar and oil dressing is a classic salad dressing originating from Mediterranean and European cuisines, often used to enhance the flavor of fresh vegetables in salads. This dressing typically consists of a ratio of three parts oil (commonly extra virgin olive oil) to one part vinegar (such as balsamic, red wine, or apple cider). Nutritionally, it provides healthy fats from the oil, primarily monounsaturated fats, and acetic acid from the vinegar. Depending on the chosen oil and vinegar, this dressing can also offer small amounts of vitamins E and K, polyphenols, and antioxidants. It is low in carbohydrates and naturally devoid of protein but can complement a balanced meal by aiding in fat-soluble vitamin absorption from vegetables.
Store leftover vinegar and oil dressing in an airtight container in the refrigerator for up to one week. Shake thoroughly before use as separation of oil and vinegar is natural.
Vinegar and oil dressing is relatively high in calories due to the oil content, with roughly 120-140 calories per 2-tablespoon serving, depending on the oil used. It is very low in protein, typically containing less than 1 gram per serving. Its nutritional value comes mainly from healthy fats in the oil and acetic acid in the vinegar.
Yes, vinegar and oil dressing is keto-friendly. It contains minimal carbohydrates (usually less than 1 gram per serving) and is high in healthy fats, making it an excellent choice for those following a keto or low-carb diet.
Vinegar and oil dressing can offer health benefits such as healthy monounsaturated fats from olive oil that support heart health and acetic acid from vinegar, which may help regulate blood sugar. However, consuming it in large amounts can lead to excessive calorie intake due to the oil. Additionally, flavored or store-bought versions may contain added sugars or preservatives, so check labels carefully.
A typical serving size is about 2 tablespoons, which provides enough flavor for most salads without adding excessive calories. If you're watching your calorie intake, consider reducing the portion or diluting it with a small amount of water or additional vinegar.
Compared to creamy dressings like ranch or Caesar, vinegar and oil dressing is typically lower in calories and saturated fat. It is also less processed, especially when made at home, and doesn't contain additives like stabilizers or emulsifiers often found in creamy dressings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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