1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Victoria Sponge, a classic British cake, is made with two layers of light, fluffy sponge batter typically composed of flour, butter, sugar, eggs, and a touch of vanilla extract. The layers are traditionally sandwiched together with a sweet filling of raspberry jam and whipped cream or buttercream. Named after Queen Victoria, who was said to enjoy it with her afternoon tea, this treat is a staple of British baking. While indulgently delicious, Victoria Sponge is high in sugar and saturated fats, making it best enjoyed in moderation. It provides a source of quick energy from its carbohydrates but offers limited essential nutrients. Substituting whole-grain flour or reducing sugar content can enhance its nutritional profile slightly. Despite being a less health-focused dessert, its simplicity and charm continue to make it a cherished favorite for celebrations and tea-time gatherings worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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