1 serving (61 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168.0 mg | 7% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 12.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 780.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Very small sliced carrots
Very Small Sliced Carrots are a convenient, bite-sized version of the classic root vegetable, perfect for salads, soups, or snacking. Known for their vibrant orange color, they are rich in beta-carotene, a nutrient that converts to vitamin A in the body, supporting healthy vision, skin, and immune function. Carrots are also a good source of fiber, potassium, and antioxidants, making them a nutritious addition to a balanced diet. Originally cultivated in regions such as Persia, carrots have long been a staple in various cuisines, from Middle Eastern to European dishes. Their natural sweetness enhances savory recipes or serves as a stand-alone healthy snack. Low in calories and virtually fat-free, Very Small Sliced Carrots offer a guilt-free option for adding color and crunch to your meals. However, those watching sugar intake should remain mindful of their natural sugar content, especially in large quantities.
