1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Verde Chicken Enchiladas are a delicious dish inspired by traditional Mexican cuisine, featuring tender shredded chicken wrapped in soft corn tortillas and smothered in a tangy green tomatillo salsa. This flavorful enchilada is often topped with melted cheese, fresh cilantro, and a side of rice or beans. It offers a good source of lean protein from the chicken and essential vitamins from the tomatillo-based sauce, which is rich in antioxidants like vitamin C. Using corn tortillas makes it naturally gluten-free, and the dish can be adapted with lighter cheese or dairy-free alternatives for healthier options. However, the calorie count may increase with generous additions of cheese or sour cream. These enchiladas provide a balance of comforting flavors and nutritional value, making them a satisfying choice for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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