1 serving (200 grams) contains 424 calories, 32.6 grams of protein, 19.3 grams of fat, and 30.6 grams of carbohydrates.
Calories |
254.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 14% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 75.6 mg | 25% | |
| Sodium | 453.6 mg | 19% | |
| Total Carbohydrates | 18.4 g | 6% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0.4 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 76.8 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 252 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A taco with chicken is a popular dish in Mexican cuisine, typically consisting of a tortilla (corn or flour) filled with seasoned chicken, vegetables like lettuce, tomatoes, onions, and optional toppings like cheese or salsa. Chicken tacos are a balanced meal offering lean protein from chicken, carbohydrates from the tortilla, and essential vitamins and fiber from the vegetables. A standard chicken taco (without added sauces or cheese) is relatively low in calories, with about 150-200 calories per taco, depending on portion sizes. Chicken is a rich source of lean protein and provides important nutrients like vitamin B6, niacin, and selenium. The addition of vegetables improves its vitamin (e.g., vitamin C, folate) and dietary fiber content, contributing to a more nutritious meal.
Refrigerate leftover chicken and vegetables in separate airtight containers within 2 hours of serving. Reheat chicken to an internal temperature of 165°F (74°C) before use. Consume within 3-4 days.
Yes, a chicken taco is a good source of protein. A typical taco with grilled chicken contains around 20-25 grams of protein, depending on the portion size of chicken used. This makes it a nutritious option for muscle maintenance and overall health.
A chicken taco can be compatible with a keto diet if you replace the tortilla with a low-carb option, such as a lettuce wrap or a keto-friendly tortilla. Avoid high-carb toppings like beans or sugary sauces, and focus on items like avocado, cheese, or salsa.
Chicken tacos offer several health benefits as they provide lean protein, vitamins like B6, and minerals such as phosphorus. However, concerns include high sodium content if pre-seasoned chicken or processed toppings are used, which may not be ideal for people watching their salt intake.
For a balanced meal, 1-2 chicken tacos are typically recommended, depending on the size and additional toppings. Pair them with a side of vegetables or a small salad for added nutrients without excess calories.
Chicken tacos are generally lower in calories and fat compared to beef tacos, especially if made with lean grilled chicken. A chicken taco contains around 150-200 calories, while a beef taco can range from 200-250 calories depending on the fat content in the beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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