1 serving (150 grams) contains 249 calories, 9.7 grams of protein, 12.4 grams of fat, and 26.0 grams of carbohydrates.
Calories |
282.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 20.4 mg | 6% | |
| Sodium | 807.5 mg | 35% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 1.6 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 210.8 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 345.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese enchiladas are a popular dish rooted in Mexican cuisine, traditionally consisting of corn tortillas filled with cheese and covered in a rich red chili sauce. Often enjoyed as a comfort food, they provide a balance of carbohydrates from the tortillas, fats and protein from the cheese, and flavor-enhancing spices from the sauce. Nutritionally, a single cheese enchilada serving offers approximately 250-350 calories, 10-15 grams of protein, and a significant amount of calcium, although it can also contain higher levels of sodium and saturated fats depending on preparation. Their versatility makes them a staple in Tex-Mex and Mexican-American kitchens as well.
Store cooked cheese enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results, adding a splash of water or sauce to maintain moisture.
A typical cheese enchilada contains around 250-350 calories and roughly 7-12 grams of protein, depending on the recipe and serving size. The exact nutritional content varies based on the type of cheese and tortilla used.
Cheese enchiladas can be adapted for a keto diet by using low-carb tortillas and full-fat cheese. Traditional versions usually contain a moderate amount of carbs due to the tortilla, typically 20-30 grams per serving, which may not fit strict keto guidelines.
Cheese enchiladas provide nutrients like calcium from the cheese and may contain fiber if whole-grain tortillas are used. However, they are often high in saturated fat and sodium, so moderation is key. Adding veggies or using reduced-fat cheese can make them healthier.
A standard portion size is one to two enchiladas, depending on your nutritional goals and daily caloric intake. Pairing them with a salad or steamed vegetables can create a balanced meal without excessive calories or sodium.
Cheese enchiladas are typically higher in fat and calories than chicken enchiladas due to the cheese. Chicken enchiladas offer more lean protein and may be lower in saturated fat, depending on the preparation method. Opting for reduced-fat cheese or adding chicken to cheese enchiladas can balance the nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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