1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Venison Sausage Sticks are flavorful and protein-packed snacks made primarily from lean venison meat, often blended with spices, herbs, and sometimes a small amount of pork or beef for added texture. Originating from traditional hunting cultures, venison sausage is a staple of rustic European and North American cuisines. These sticks boast a rich, smoky flavor and are typically preserved through drying or curing, making them a convenient on-the-go option. Venison is naturally lower in fat and cholesterol compared to other red meats, providing a healthier alternative for those seeking high-protein snacks. However, some sausage sticks may include added salt, preservatives, or sugars, which can increase sodium and calorie levels. If you're looking for a nutrient-rich, indulgent yet wholesome snack, Venison Sausage Sticks deliver a delicious burst of energy with the unique taste of wild game meat. Perfect for outdoor adventures or midday cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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