1 serving (89 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1066.7 mg | 46% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 8 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The veggie eggroll is a flavorful appetizer rooted in Asian cuisine, known for its crispy, golden-brown wrapper and vibrant vegetable filling. Inside, you'll typically find a mix of shredded cabbage, carrots, bean sprouts, and sometimes mushrooms or other seasonal veggies, all lightly seasoned for a savory taste. These rolls are wrapped in a thin wheat-based dough and deep-fried to achieve their signature crunch. While they’re a delicious way to enjoy nutrient-rich vegetables, the deep-frying process adds extra calories and fat, which may not make them the healthiest choice if consumed in large quantities. However, air-fried or baked alternatives can offer a lighter version without sacrificing taste. Perfect as a snack or side dish, veggie eggrolls provide a delightful balance of textures and flavors that continues to be a favorite in appetizers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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