1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
390.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 510.5 mg | 22% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 360.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie crisp chips
Veggie Crisp Chips offer a delightful and healthier twist on traditional snacks, inspired by a blend of global flavors and wholesome ingredients. Made from a vibrant mix of vegetables like sweet potatoes, beets, kale, and carrots, these chips are lightly seasoned to enhance their natural taste. Their crisp texture comes from being expertly baked or flash-fried using heart-healthy oils, making them a guilt-free alternative to standard potato chips. Rich in vitamins, fiber, and antioxidants, Veggie Crisp Chips can support better digestion and overall wellness. However, like all snacks, they should be enjoyed in moderation, as some varieties may still contain added salt or fats. Perfect for those craving a flavorful crunch without sacrificing nutrition, these chips are as versatile as they are tasty—ideal for pairing with dips, enjoying solo, or adding a pop of crunch to recipes.
