1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 6.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Bean Crisps are a crunchy, flavorful snack made from fresh green beans that are lightly battered and baked or fried. Originating from Western snack trends, they balance natural vegetable goodness with a satisfying crispiness. These crisps typically contain green beans, oil, seasonings, and sometimes batter ingredients like flour and starch. Rich in fiber, vitamins A and C, and antioxidants, they complement a balanced diet and promote healthy digestion and immunity. However, their nutritional value can depend on preparation—fried versions may be higher in fat and calories, while baked or air-fried options are lighter and healthier. Green Bean Crisps offer a guilt-free alternative to traditional chips and pair well with dips or as a standalone snack. Perfect for veggie lovers seeking a convenient and tasty way to include more greens in their daily intake!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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