1 serving (247 grams) contains 79 calories, 1.7 grams of protein, 5.3 grams of fat, and 7.6 grams of carbohydrates.
Calories |
79.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 14.8 mg | 4% | |
| Sodium | 348.3 mg | 15% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.5 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 279.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian stew is a hearty dish, often rooted in various cultural cuisines such as Mediterranean, African, or Southeast Asian, depending on the spices and vegetables used. It typically consists of a mix of seasonal vegetables, legumes, and sometimes whole grains or potatoes, cooked in a savory broth. This dish is incredibly nutrient-dense, providing a wide array of vitamins (e.g., vitamin C and A from vegetables), minerals (e.g., potassium, magnesium, and iron), and dietary fiber. Vegetarian stews are low in saturated fat while offering complex carbohydrates and plant-based protein, making them a balanced meal for many diets.
Store vegetarian stew in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave to preserve texture and flavor.
The protein content in vegetarian stew can vary depending on ingredients, but it typically contains 6-10 grams of protein per serving if legumes like lentils or chickpeas are included. To boost protein, ensure the stew contains beans, tofu, or quinoa.
Vegetarian stew can be modified for a keto diet by avoiding high-carb ingredients like potatoes, carrots, and beans and using low-carb vegetables such as zucchini, spinach, and cauliflower. Ensure to check the net carb count to stay within your daily carb allowance.
Vegetarian stew is rich in vitamins, minerals, and dietary fiber, especially if it includes various vegetables. It's low in saturated fat and can support heart health, digestion, and weight management, depending on the ingredients used.
A typical portion size for vegetarian stew is 1-2 cups, which provides approximately 150-300 calories depending on the ingredients. Pair it with a whole grain or salad for a balanced meal.
Vegetarian stew is generally lower in calories, fat, and cholesterol compared to beef stew. However, beef stew is higher in protein. If plant-based protein sources, such as lentils or beans, are added to vegetarian stew, it can offer similar satiety and nutritional benefits without the saturated fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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