1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian crackers are snack items formulated without any animal-derived ingredients, making them ideal for vegetarian diets. Typically originating as part of Western cuisine, these crackers are made from plant-based flours like wheat, rice, or chickpea, combined with oils, herbs, and seasonings for flavoring. They are often baked or grilled rather than fried, reducing caloric density. Nutritionally, vegetarian crackers can vary depending on their composition; they are commonly a source of carbohydrates and may contribute fiber, depending on whether whole-grain flours are used. Some varieties also include healthy fats from added seeds like flax or chia, and fortified versions may provide essential micronutrients such as calcium and iron.
Store vegetarian crackers in a cool, dry place in their airtight packaging to maintain freshness and crispness.
Vegetarian crackers typically contain around 2-5 grams of protein per serving (approximately 30 grams). However, they are not a significant source of protein and are better consumed as part of a balanced diet with other protein-rich foods like legumes or nuts.
Most vegetarian crackers are not suitable for a keto diet as they generally contain 15-20 grams of carbohydrates per serving, primarily from flour or grains. However, low-carb alternatives made with almond or seed flours may be an option for keto-friendly snacking.
Vegetarian crackers can be a healthy snack when made with whole grains, seeds, or minimal added sugars, as they provide fiber, moderate calories (around 120-150 per 30g serving), and some vitamins like B vitamins. However, some varieties may be high in sodium or include refined ingredients, so reading the nutrition label is important.
A recommended portion size for vegetarian crackers is typically around 1 serving or 30 grams, which is usually 10-15 crackers depending on the brand. This portion keeps calorie, carbohydrate, and sodium intake moderate while offering a satisfying snack.
Vegetarian crackers are often similar to regular crackers but may emphasize plant-based ingredients like seeds, whole grains, or legumes. Compared to traditional crackers, they may have more fiber and fewer animal-based additives but can sometimes contain the same or more sodium and calories if not carefully chosen.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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