1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 32.5 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 77.4 g | 28% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 6.0 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable samosas are a popular snack or appetizer rooted in South Asian cuisine, known for their crispy, golden pastry shell filled with a savory mixture of spiced vegetables. Typically, the filling includes ingredients like potatoes, peas, carrots, onions, and a blend of spices such as cumin, coriander, and turmeric. These aromatic seasonings lend both flavor and potential anti-inflammatory benefits. Samosas are traditionally deep-fried, giving them their signature crunch but also increasing their calorie and fat content. For a healthier option, they can be baked or prepared with whole-grain dough. Packed with fiber and essential nutrients from the vegetable filling, they can be part of a balanced diet when consumed in moderation. Their bold flavors and satisfying texture make them a favorite across the globe, offering a taste of tradition with every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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