1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil samosas are a delicious and nutritious twist on the traditional South Asian snack. Originating from Indian cuisine, they feature a crispy, golden-brown pastry shell filled with a savory mixture of cooked lentils, onions, and aromatic spices like cumin, coriander, and turmeric. Packed with plant-based protein and dietary fiber from the lentils, these samosas make for a satisfying and filling option. They are often enjoyed as an appetizer or snack, served with chutneys or dips for added flavor. While they offer nutrient-dense ingredients, their healthiness can vary depending on preparation. Baked versions are a lower-fat alternative to the traditional deep-fried method, which can add extra calories. Whether baked or fried, lentil samosas are a flavorful way to enjoy a cultural favorite that's both hearty and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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