1 serving (100 grams) contains 262 calories, 8.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef samosas are a popular snack or appetizer traditionally found in South Asian, Middle Eastern, and African cuisines. They consist of spiced ground beef encased in a crispy, deep-fried or baked pastry. The filling typically includes beef, onions, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. Depending on the recipe, they may also contain peas or potatoes. Nutritionally, beef samosas are calorie-dense due to their pastry shell and frying method, offering a mix of proteins, fats, and carbohydrates. A single serving provides about 200-300 calories, with high protein from beef, but it may also be high in saturated fats and sodium depending on preparation. They can be modified for healthier options like baking instead of frying or using whole-grain pastry.
Store cooked samosas in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat in an oven or air fryer for best texture.
Beef samosas contain a moderate amount of protein, primarily from the ground beef filling. On average, one medium-sized beef samosa (about 100g) provides 7–10g of protein, depending on the recipe. However, the pastry shell contributes mostly carbohydrates and fat rather than protein.
Beef samosas are typically not keto-friendly because they are made with a flour-based pastry that is high in carbohydrates. A single samosa can contain 15–25g of carbs. To make them keto-compatible, you could use an almond flour or cheese-based dough alternative for the pastry.
Beef samosas provide protein and iron from the beef, but they are also relatively high in calories and fat due to the deep-fried preparation. One medium-sized samosa can have 200–300 calories with 10–15g of fat. Consuming them occasionally as a treat is fine, but eating them frequently may contribute to excessive calorie or fat intake.
For most adults, 1–2 medium-sized beef samosas (approximately 200–300g in total) can be a reasonable portion. Pairing them with a fresh salad or steamed vegetables can help create a more balanced meal and offset the higher fat and calorie content of the samosas.
Beef samosas generally have a richer flavor and slightly higher fat content compared to chicken samosas. Chicken is leaner, so chicken samosas might be slightly lower in calories and fat. Both options can provide protein, but the choice depends on your dietary preferences and nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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