1 serving (500 grams) contains 450 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
216.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.9 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetables Miso Ramen is a hearty Japanese noodle soup rooted in traditional cuisine with a modern, health-conscious twist. The dish features a savory miso-based broth enriched with umami flavors, springy wheat ramen noodles, and a colorful medley of fresh vegetables like carrots, bok choy, mushrooms, and scallions. Often topped with protein options such as tofu or soft-boiled egg, it provides a balanced source of nutrients, including fiber, vitamins, and minerals from the veggies, as well as plant-based protein. Miso—a fermented soybean paste—is rich in probiotics, supporting gut health, while the absence of heavy oils makes it lighter than cream-based soups. However, its sodium content can be high, so moderation is key for those managing salt intake. A comforting dish for vegetarians or vegans, Vegetable Miso Ramen offers a nutritious, flavorful meal inspired by Japanese culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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