1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable vermicelli is a light and flavorful dish made from thin rice or wheat noodles, commonly found in Asian cuisines like Chinese, Vietnamese, and Indian. It typically features a mix of fresh vegetables such as carrots, bell peppers, cabbage, and green beans, stir-fried or sautéed with aromatic spices, soy sauce, or tangy sauces depending on the regional flavor profile. Often enjoyed as a main or side dish, it's sometimes garnished with herbs like cilantro or scallions for added freshness. Filled with fiber, vitamins, and antioxidants from the vegetables, this dish offers a nutrient-dense option, especially when made with whole-grain or rice noodles. It is relatively low in fat and can be customized to include plant-based proteins like tofu. However, some versions may use refined noodles and high-sodium sauces, which should be moderated. Vegetable vermicelli is a versatile and healthy addition to a balanced diet when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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