Fried Vermicelli
Elevate your noodle game with this irresistible Fried Vermicelli recipe—a quick, savory stir-fry that bursts with flavor and vibrant textures! Featuring tender vermicelli noodles tossed with a colorful mix of carrots, bell peppers, and onions, this dish is brought to life with the perfect balance of rich soy sauce, oyster sauce, and a hint of sugar. A sprinkle of toasted sesame seeds and optional chili flakes add depth and heat, while aromatic garlic and green onions perfectly round out the dish. Ready in just 30 minutes, this easy one-pan meal is ideal for busy weeknights or as a crowd-pleasing side at any gathering. Whether you’re a noodle enthusiast or looking for a fresh way to enjoy vegetables, Fried Vermicelli is a must-try recipe guaranteed to delight your taste buds! Perfect for quick dinner ideas, Asian-inspired recipes, or healthy stir-fry dishes.
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Recipe Information
Ingredients
- 200 grams vermicelli noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 1 medium bell pepper, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 stalks green onions, chopped
- 1 tablespoon toasted sesame seeds
- 0.5 teaspoon chili flakes (optional)
Instructions
Begin by soaking the vermicelli noodles in warm water for about 5-7 minutes until they become pliable. Drain and set aside.
Heat the vegetable oil in a large non-stick frying pan or wok over medium-high heat.
Add the sliced onion and sauté for 2-3 minutes until they are soft and slightly translucent.
Stir in the minced garlic and continue to sauté for another minute until fragrant.
Add the julienned carrot and bell pepper to the pan, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Push the vegetables to one side of the pan, and add the drained vermicelli noodles to the other side.
Pour the soy sauce and oyster sauce over the noodles, then sprinkle the sugar. Toss everything together using tongs or a spatula to ensure the noodles and vegetables are well coated with the sauces.
Continue cooking and tossing the mixture for 3-4 minutes until the noodles are evenly coated and slightly crispy.
Remove from the heat, and stir in the chopped green onions and toasted sesame seeds.
If desired, add chili flakes for a bit of heat.
Serve immediately, garnished with extra green onions or sesame seeds if desired.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1664 mg | 72% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 21.9 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
