1 serving (11 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Calories |
23.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1913.0 mg | 83% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegetable stock pot is a flavorful and versatile cooking base made by simmering a medley of vegetables, herbs, and seasonings in water. Common ingredients include onions, carrots, celery, garlic, parsley, thyme, and bay leaves, though recipes vary by culture and preference. Originating as a staple in many global cuisines, vegetable stock serves as a foundation for soups, stews, and sauces. It’s naturally low in calories and fat, offering a nutrient-rich alternative to stocks made with meat. Packed with vitamins, minerals, and antioxidants from the vegetables, it supports a healthy diet while being free of cholesterol. However, store-bought versions may contain higher levels of sodium, so be mindful when selecting pre-made options or consider making your stock at home for better control over its contents. Easy to customize, a vegetable stock pot is an essential tool for adding depth and nutrition to countless dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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