1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegetable pizza slice is a popular dish originating from Italian cuisine, typically featuring a thin or thick crust topped with tomato sauce, cheese, and various vegetables such as bell peppers, onions, mushrooms, and spinach. This flavorful slice combines a balance of macronutrients, with carbohydrates from the crust, fats from the cheese, and fiber from the vegetables. On average, a slice of vegetable pizza contains around 200-300 calories, depending on portion size and toppings, and offers a source of vitamins like vitamin C from vegetables and calcium from cheese. It is a versatile dish enjoyed globally, offering a convenient way to incorporate vegetables into a meal.
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster for the best texture.
A typical slice of vegetable pizza contains around 200-300 calories and 8-12 grams of protein, depending on the crust thickness, cheese quantity, and type of vegetables used. It also provides varying amounts of vitamins like Vitamin C and Vitamin A from vegetables like peppers, tomatoes, and spinach.
Vegetable pizza is usually not ideal for keto or low-carb diets due to its traditional wheat-based crust, which contains significant carbohydrates (30-40 grams per slice). However, it can be made keto-friendly by using a low-carb crust alternative like cauliflower or almond flour.
Vegetable pizza provides a good balance of carbohydrates, protein, and fats, along with fiber and essential vitamins from toppings like peppers, onions, or spinach. However, concerns include its sodium content (around 500-700 mg per slice), which can be high due to cheese and sauces, so moderation is key.
A typical serving size is 1-2 slices for a meal, depending on portion size and your calorie requirements. Pairing it with a side salad or vegetable soup can make the meal more balanced and filling.
Vegetable pizza is generally lower in saturated fat and calories compared to pepperoni pizza, which can contain up to 310-400 calories per slice due to processed meats. It also offers more fiber, vitamins, and antioxidants than plain cheese pizza due to the variety of vegetable toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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