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Vegetable muffin

Vegetable muffin

Bakery

Item Rating: 64/100

1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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480.8
calories
12.0
protein
72.1
carbohydrates
19.2
fat

Nutrition Information

1 cup (240.4g)
Calories
480.8
% Daily Value*
Total Fat 19.2 g 24%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0 g
Cholesterol 48.1 mg 16%
Sodium 721.2 mg 31%
Total Carbohydrates 72.1 g 26%
Dietary Fiber 4.8 g 17%
Sugars 24.0 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 120.2 mg 9%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

56.6%
9.4%
33.9%
Fat: 172 cal (33.9%)
Protein: 48 cal (9.4%)
Carbs: 288 cal (56.6%)

About Vegetable muffin

Vegetable muffins are savory baked goods made with a mixture of vegetables, flour, eggs, and various seasonings, often associated with Western cuisine. They are versatile and can include ingredients like carrots, zucchini, spinach, and bell peppers. Typically enjoyed as a snack or light breakfast, vegetable muffins offer a hearty nutritional profile. They are a source of complex carbohydrates from flour, dietary fiber from vegetables, and protein from eggs. They also provide essential vitamins including Vitamin A from carrots and Vitamin C from bell peppers, making them a nutrient-dense option for balanced meals.

Health Benefits

  • Rich in dietary fiber, aiding digestion and promoting gut health from vegetables such as zucchini and carrots.
  • Contains Vitamin A, which supports immune function and vision, primarily from carrots.
  • Packed with Vitamin C from bell peppers, beneficial for improving skin health and reducing oxidative stress.

Dietary Considerations

Allergens: Contains eggs, gluten (if wheat flour is used)
Suitable for: Vegetarian diet, low-fat diet
Not suitable for: Vegan diet (due to eggs), gluten-free diet (unless made with gluten-free flour)

Selection and Storage

Store vegetable muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They can also be frozen for long-term storage.

Common Questions About Vegetable muffin Nutrition

Is a vegetable muffin high in protein?

Vegetable muffins generally provide a modest amount of protein, averaging about 4-6 grams per serving depending on the recipe and ingredients such as eggs or cheese. While not a high-protein food, they can be paired with protein-rich side dishes like Greek yogurt or nuts.

Can I eat a vegetable muffin on a keto diet?

Traditional vegetable muffins are typically not keto-friendly due to the use of wheat flour and added sugars, which increase their carbohydrate content to about 15-25 grams per muffin. To make them suitable for a keto diet, consider using almond or coconut flour as a substitute.

What are the health benefits of eating a vegetable muffin?

Vegetable muffins can be a good source of dietary fiber, vitamins, and minerals depending on the vegetables used, such as vitamin C from bell peppers or vitamin A from carrots. However, watch out for high sodium or added sugars in store-bought varieties.

What is the recommended serving size for a vegetable muffin?

The standard serving size for a vegetable muffin is one muffin, which is typically around 100-150 grams and provides about 150-300 calories. This may vary based on the recipe, so check portion sizes if managing calorie intake.

How does a vegetable muffin compare to a regular muffin?

Vegetable muffins are generally lower in sugar and higher in fiber than regular sweet muffins, making them a healthier choice for sustained energy. However, the overall nutritional value depends on the recipe, as some may still be high in refined flour and fats.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.