1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 11.5 grams of fat, and 33.5 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.8 g | 29% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 6.0 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan samosas are a plant-based twist on the popular Indian snack, known for their crispy, golden-brown pastry and flavorful filling. Originating from South Asia, these triangular delights are typically filled with a savory mixture of spiced potatoes, peas, onions, and fragrant herbs like cilantro, all encased in a thin, flaky dough. Baked or fried, samosas are often served with tangy chutneys or sauces. In their vegan form, they are free of dairy or animal products, making them a great option for those following a plant-based lifestyle. Nutritionally, they provide a good source of fiber, vitamins, and minerals from the vegetables and spices used. However, fried samosas are higher in fat and calories, so for a lighter option, consider baking them. A delicious snack or appetizer, vegan samosas are a combination of wholesome ingredients and rich cultural tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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