Vegan Mini Samosas
Crisp, golden, and bursting with bold Indian flavors, these Vegan Mini Samosas are the perfect bite-sized appetizers for any occasion. Featuring a spiced potato and pea filling seasoned with aromatic cumin, mustard seeds, garam masala, and a hint of green chili, these little parcels pack a big punch of flavor. Encased in flaky vegan puff pastry and baked to perfection, they're a healthier twist on the traditional fried samosas. Quick and easy to make, with just 20 minutes of prep time, these delectable snacks are ideal for entertaining, meal prep, or a midday treat. Serve them warm with your favorite chutney or dipping sauce for an irresistible finger food experience. Perfect for vegans and samosa lovers alike, this recipe is a must-try for fans of plant-based comfort food!
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Recipe Information
Ingredients
- 3 medium potatoes
- 1 cup frozen peas
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 minced garlic cloves
- 1 teaspoon ginger
- 1 minced green chili
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 sheets vegan puff pastry sheets
- 2 tablespoons olive oil
Instructions
Boil the potatoes until they are fully cooked and tender. Drain and let them cool, then peel and mash them lightly.
Heat olive oil in a pan over medium heat. Add cumin and mustard seeds and allow them to sputter.
Add the minced garlic, ginger, and green chili. Sauté for about a minute, until fragrant.
Add the turmeric, coriander powder, garam masala, and salt to the pan. Mix well.
Add the frozen peas to the pan and cook for about 2 minutes until they are heated through.
Add the mashed potatoes to the pan and stir to combine everything evenly. Cook for another 3-4 minutes, then remove from heat and allow the filling to cool.
Preheat your oven to 400°F (200°C).
Roll out the vegan puff pastry sheets on a lightly floured surface to make them thinner.
Cut the sheets into equal-sized squares, around 3 inches by 3 inches in size.
Place a teaspoon of the potato mixture in the center of each square and fold over to form triangles. Press the edges together with a fork to seal.
Place the prepared samosas on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the samosas are golden brown and crispy.
Remove from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Nutrition Facts
Calories |
1407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 18.3 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3944 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
