Vegetarian empanada

Vegetarian empanada

Appetizer

Item Rating: 65/100

1 serving (100 grams) contains 265 calories, 5.8 grams of protein, 13.2 grams of fat, and 31.5 grams of carbohydrates.

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265
calories
5.8
protein
31.5
carbohydrates
13.2
fat

Nutrition Information

1 cup (100g)
Calories
265
% Daily Value*
Total Fat 13.2 g 16%
Saturated Fat 4.6 g 22%
Polyunsaturated Fat 1.6 g
Cholesterol 4 mg 1%
Sodium 399 mg 17%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 3.4 g 12%
Sugars 2.6 g
protein 5.8 g 11%
Vitamin D 0 mcg 0%
Calcium 47 mg 3%
Iron 1.6 mg 8%
Potassium 196 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Vegetarian empanada Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    47.0%
    8.7%
    44.3%
    Fat: 118 cal (44.3%)
    Protein: 23 cal (8.7%)
    Carbs: 126 cal (47.0%)

    About Vegetarian empanada

    Vegetarian empanadas are handheld pastry turnovers with origins in Spain and Latin America, now embraced globally. They are typically made with a flour-based dough and filled with a variety of plant-based ingredients such as beans, lentils, vegetables, and cheese. These empanadas are a balanced meal option, combining carbohydrates from the dough, dietary fiber from vegetables, and often protein from legumes or optional cheese. Depending on the filling, they can provide a range of vitamins and minerals, such as vitamin A, folate, and iron. When baked instead of fried, vegetarian empanadas can be a healthier alternative with lower fat content.

    Health Benefits

    • Rich in dietary fiber from vegetables and legumes, supporting healthy digestion.
    • Provides plant-based protein from ingredients like beans or lentils, contributing to muscle repair and growth.
    • Contains vitamin A from vegetables such as carrots or spinach, promoting eye health and a robust immune system.

    Dietary Considerations

    Allergens: Contains wheat (gluten), dairy (if cheese is used), soy (if included in fillings)
    Suitable for: Vegetarian diets, lacto-ovo vegetarian diets
    Not suitable for: Gluten-free diets (without substitution), vegan diets (if cheese or dairy is used)

    Selection and Storage

    Store leftover empanadas in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for optimal crispness.

    Common Questions About Vegetarian empanada Nutrition

    How many calories and how much protein does a vegetarian empanada have?

    A typical vegetarian empanada contains around 150-300 calories per piece, depending on the size and filling. Protein content is usually modest, around 4-6 grams per serving, as most of the protein comes from cheese, beans, or tofu added to the filling.

    Is a vegetarian empanada suitable for a keto diet?

    Traditional vegetarian empanadas are not keto-friendly due to their high carbohydrate content from the pastry, which can contain 20-25 grams of carbs per piece. To make it keto-friendly, you would need to use a low-carb dough alternative.

    What are the health benefits or concerns of eating vegetarian empanadas?

    Vegetarian empanadas can provide fiber and vitamins if packed with nutrient-dense vegetables like spinach, sweet potatoes, or peppers. However, their baked or fried crust may add unhealthy fats and excess calories, so moderation is key for a balanced diet.

    How many vegetarian empanadas should I eat in one sitting?

    A serving size of 1-2 vegetarian empanadas is typically sufficient for a meal, depending on their size and your calorie needs. Pair them with a side salad or steamed vegetables to create a more balanced diet.

    How do vegetarian empanadas compare to meat-filled empanadas?

    Vegetarian empanadas are generally lower in saturated fat and cholesterol compared to meat-filled versions. They are a good alternative for lower-fat and plant-based diets, but may have slightly less protein unless fortified with high-protein ingredients like beans, lentils, or tofu.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Vegetarian empanada Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.