1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The vegan chicken burger is a plant-based alternative to traditional chicken patties and is primarily composed of protein-rich ingredients such as soy, wheat gluten (seitan), or pea protein, paired with spices and flavorings. Originating from the growing demand for meatless options, it caters to a variety of cuisines, including American fast food and fusion dishes. Nutritionally, vegan chicken burgers are typically lower in saturated fat compared to chicken-based patties and offer a good source of plant-based protein. Depending on the recipe or brand, they may also be fortified with important nutrients like vitamin B12 and iron, which are essential for those following plant-based diets.
Store vegan chicken patties in the freezer or refrigerator, depending on packaging instructions. Prepare by grilling, baking, or pan-frying as directed, and consume before the expiration date.
A vegan chicken burger typically contains 15-20 grams of protein per patty, depending on the brand and ingredients. This makes it a good source of plant-based protein, often derived from soy, wheat, or pea protein. It's an excellent choice for individuals looking to increase protein intake without consuming animal products.
It depends on the specific burger and its ingredients. Many vegan chicken burgers are made with wheat or other carb-heavy ingredients, which may not be suitable for a keto diet. Look for options with around 4-6 grams of net carbs per serving or make your own using low-carb ingredients to fit your keto requirements.
Vegan chicken burgers are cholesterol-free and lower in saturated fat compared to traditional chicken burgers, which can benefit heart health. However, some may contain high sodium levels (up to 400-600 mg per patty) or additives, so it's essential to read the label. Opt for brands with minimal processing and whole food ingredients when possible.
A standard portion is usually one patty, weighing between 90-120 grams, and provides approximately 150-200 calories. Pairing it with a whole-grain bun and vegetables can make it a balanced meal. Overeating processed options should be avoided for a well-rounded diet.
Vegan chicken burgers are plant-based and cholesterol-free, whereas regular chicken burgers contain animal fats and cholesterol. While vegan options may have slightly fewer calories, they are typically higher in fiber. However, they can be higher in sodium or contain processed ingredients, which is less common in homemade chicken burgers. Choose minimally processed vegan options for a healthier comparison.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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