1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Cutlets are a flavorful snack or appetizer originating from Indian cuisine. Packed with a mix of mashed vegetables like potatoes, carrots, peas, and beans, they are combined with breadcrumbs and aromatic spices to create a savory patty. Often shallow-fried or air-fried to retain crispiness, veg cutlets offer a balance of texture and taste. Rich in fiber, vitamins, and minerals from its vegetable base, they can be a wholesome choice when prepared with minimal oil. The use of breadcrumbs provides a mild carbohydrate boost. However, deep-frying can add unhealthy fats, reducing their nutritional value. Pairing them with fresh salads or chutneys enhances their health quotient and makes them a satisfying, guilt-free treat. Whether enjoyed as a snack or part of a meal, veg cutlets are a delightful fusion of nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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