Lamb roast
Item Rating: 56/100
One cup of Lamb roast is around 236 grams and contains approximately 694 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Lamb Roast is a succulent dish, characterized by tender cuts of lamb marinated with aromatic herbs like rosemary and garlic. Originating from Mediterranean cuisine, this flavorful feast is often served during festive gatherings. The slow-roasting process enhances its rich, savory flavor while keeping the meat juicy and irresistible. While lamb is a good source of protein, iron, and essential vitamins, it's important to enjoy it in moderation due to its higher fat content. Indulge in this culinary delight that beautifully marries tradition with flavor!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 55.5555g | 0% |
| Saturated Fat 24.9999g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 180.5556mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2222g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 638.8888mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%