1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanille-Krapfen, a delightful treat from Austria and Germany, is a type of fried doughnut traditionally enjoyed during the carnival season. This fluffy pastry is made from enriched yeast dough, incorporating flour, eggs, sugar, butter, and milk, which gives it a soft, airy texture. The doughnut is expertly fried to golden perfection and filled with luscious vanilla custard, adding a creamy depth to its flavor. Typically dusted with powdered sugar, Vanille-Krapfen is an indulgent dessert that pairs well with coffee or tea. While its rich filling and sugary coating make it a calorie-dense treat, Vanille-Krapfen provides a quick energy boost thanks to its carbohydrate content. However, its high sugar and fat levels mean it should be enjoyed in moderation as part of a balanced diet. Perfect for special occasions, this traditional pastry highlights the indulgent charm of Central European cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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