1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanille-krapfen
Vanille-Krapfen, a delightful treat from Austria and Germany, is a type of fried doughnut traditionally enjoyed during the carnival season. This fluffy pastry is made from enriched yeast dough, incorporating flour, eggs, sugar, butter, and milk, which gives it a soft, airy texture. The doughnut is expertly fried to golden perfection and filled with luscious vanilla custard, adding a creamy depth to its flavor. Typically dusted with powdered sugar, Vanille-Krapfen is an indulgent dessert that pairs well with coffee or tea. While its rich filling and sugary coating make it a calorie-dense treat, Vanille-Krapfen provides a quick energy boost thanks to its carbohydrate content. However, its high sugar and fat levels mean it should be enjoyed in moderation as part of a balanced diet. Perfect for special occasions, this traditional pastry highlights the indulgent charm of Central European cuisine.
