1 serving (76 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 109.4 g | 39% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vanilla Cream Doughnut is a sweet and indulgent treat, often found in bakery selections across many countries, particularly in American and European cuisines. This donut features a soft, deep-fried dough exterior coated in a layer of granulated sugar or glaze for added sweetness. Inside, it is filled with a rich, velvety vanilla cream that creates a luscious, satisfying bite. Key ingredients typically include flour, sugar, eggs, butter, milk, vanilla extract, and oil for frying. While it offers a delightful flavor, its high sugar and fat content make it a calorie-dense option, best enjoyed in moderation. The donut provides quick energy from carbohydrates but lacks significant nutrients like fiber, vitamins, or protein. For those looking to indulge occasionally, it’s a satisfying pick, but it is not considered a healthy food option for regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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