1 serving (50 grams) contains 210 calories, 0.2 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 138.1 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla buttercream
Vanilla Buttercream is a classic frosting made primarily from unsalted butter, powdered sugar, vanilla extract, and a small amount of milk or cream. This sweet and creamy confection is a staple in Western cuisines, particularly in American and European baking, where it's used to decorate cakes, cupcakes, and cookies. Vanilla Buttercream is rich in flavor, thanks to the butter and aromatic vanilla, but is also indulgent, as it is high in sugar and fat. While it provides energy from its calorie-dense ingredients, it offers minimal nutritional value and should be enjoyed in moderation as part of a balanced diet. Homemade versions allow for adjustments to sweetness and fat content, providing some flexibility for personal preferences. Its smooth texture and versatility in flavor pairings make it an icon of dessert decorating.
