1 serving (30 grams) contains 105 calories, 1.5 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate cream is a rich, velvety dessert made primarily from milk, cream, sugar, cacao, and sometimes eggs, typically associated with European cuisine, particularly French and Italian culinary traditions. It is commonly used as a filling or topping in desserts or enjoyed on its own. Nutritionally, chocolate cream is high in calories and fat due to its dairy and sugar content. It also contains trace amounts of minerals like magnesium and calcium, as well as small quantities of antioxidants from cacao. However, it should be consumed in moderation due to its high saturated fat and sugar levels.
Store chocolate cream in an airtight container in the refrigerator and consume within 3-5 days to ensure freshness.
Chocolate cream is not high in protein; it typically contains less than 2 grams of protein per 100 grams, depending on the recipe and brand. Its main macronutrient content comes from fats and carbohydrates, as it is often made with cream, sugar, and cocoa.
Most traditional chocolate creams are high in carbohydrates due to added sugars, making them incompatible with a keto diet. However, keto-friendly versions may substitute sugar with low-carb sweeteners like erythritol or stevia.
Chocolate cream can provide small amounts of antioxidants from the cocoa content, but it is generally high in saturated fats, sugars, and calories, which may contribute to weight gain and heart concerns if consumed excessively. Moderation is recommended.
A standard portion size for chocolate cream is typically 2 tablespoons (approximately 30 grams), which can range from 120 to 150 calories depending on the brand or recipe. This size is ideal to enjoy the flavor while keeping sugar and calorie intake in check.
Chocolate cream usually has higher sugar content than regular cream and more fat compared to most chocolate spreads. Regular cream is primarily fat with little to no sugar, while chocolate spreads typically contain added oils and sometimes more fiber when nut-based.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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