1 serving (15 grams) contains 11 calories, 0.1 grams of protein, 0.5 grams of fat, and 1.4 grams of carbohydrates.
Calories |
170.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrates | 21.8 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 424.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee cream is a dairy or non-dairy liquid addition primarily used in beverages like coffee or tea to create a richer, smoother taste and texture. Originating from the global practice of enhancing coffee, dairy-based creamers are derived from cow’s milk, while non-dairy alternatives may include plant-based ingredients like almond, coconut, or oat. The nutritional profile varies by type: dairy coffee cream typically contains fats (3-33% depending on milkfat level), carbohydrates, small amounts of protein, and vitamins like calcium and vitamin D if fortified. Non-dairy versions may have lower fat but higher added sugars or stabilizers depending on the brand. Traditional coffee cream (often light or half-and-half) is known for its balance of fat and protein content for a creamy consistency. It is calorie-dense but can complement a balanced diet when used in moderation.
Store coffee cream in a refrigerator at 4°C (40°F) or below and use before the expiration date. Shake well before use if separation occurs and avoid freezing, as it can alter the texture.
Coffee cream typically contains 20-60 calories per tablespoon, depending on whether it's light or heavy cream and whether sugar or flavorings are added. Be mindful of portion sizes as it can add up quickly in a cup of coffee.
Yes, most coffee creams, especially heavy cream or unsweetened varieties, are keto-friendly due to their low carbohydrate content and high fat profile, which aligns with the macronutrient goals of the keto diet. Avoid sweetened or flavored options as these may have added sugars.
Coffee cream can provide small amounts of calcium and vitamin D (especially if fortified) in addition to healthy fats from dairy-based creams. However, excessive use may contribute to weight gain or elevated cholesterol in some individuals due to its high saturated fat content.
A typical serving of coffee cream is 1-2 tablespoons, which adds flavor and creaminess without significantly impacting your daily calorie or fat intake. Adjust based on taste preference and dietary needs.
Coffee cream is thicker, richer, and higher in fat compared to milk, which is lighter and has fewer calories and fats. Cream creates a velvety texture, while milk offers a milder flavor. Choose based on your dietary goals and desired coffee consistency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.