1 serving (50 grams) contains 260 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unripe plantain chips are a crunchy snack made from thinly sliced green plantains, traditionally found in Latin American, Caribbean, and West African cuisines. The plantains are peeled, sliced, and deep-fried or oven-baked to achieve their characteristic crisp texture. Unripe plantains are less sweet than ripe ones, providing a starchy base for this savory treat. They are often seasoned with salt and spices for added flavor. From a nutritional perspective, these chips are a source of fiber, potassium, and some vitamins, such as vitamin C and B6, naturally found in plantains. However, the frying process can add significant amounts of fat and calories, which may not align with certain dietary goals. Oven-baked versions offer a healthier alternative. Perfect for snacking or pairing with dips, unripe plantain chips deliver a unique combination of cultural flavor and satisfying crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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