Platanutres Plantain Chips
Crisp, golden, and delightfully addictive, Platanutres Plantain Chips are the ultimate homemade snack to satisfy your crunchy cravings. Made with just three simple ingredients—fresh green plantains, a touch of salt, and vegetable oil for frying—this recipe transforms everyday pantry staples into irresistibly crunchy chips. Thinly sliced plantains are fried to perfection, creating a crisp texture with a subtle touch of natural sweetness. Perfect as a standalone snack, a lunchbox addition, or a party appetizer, these plantain chips are quick and easy to make, with a total prep and cook time of just 25 minutes. They're gluten-free, naturally vegan, and the ideal alternative to traditional potato chips. Serve them warm or at room temperature, and enjoy the satisfying crunch in every bite!
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Recipe Information
Ingredients
- 2 pieces Green plantains
- 3 cups Vegetable oil (for frying)
- 1 teaspoon Salt
Instructions
Peel the plantains by cutting off both ends and making a shallow vertical slit along the skin. Use your fingers to gently loosen and remove the peel.
Using a mandoline slicer or a sharp knife, slice the plantains into very thin rounds (approximately 1/16 inch thick). The thinner the slices, the crispier the chips will be.
Heat the vegetable oil in a large, heavy-bottomed pan or fryer over medium heat. The oil temperature should reach around 350°F (175°C). Test the readiness of the oil by dropping in one plantain slice—it should sizzle immediately.
Working in small batches, carefully add the plantain slices into the hot oil without overcrowding the pan. Fry for 2-3 minutes, flipping occasionally, until the chips are golden and crispy.
Use a slotted spoon or tongs to remove the chips from the oil. Transfer them to a plate lined with paper towels to drain any excess oil.
While the chips are still warm, sprinkle them with salt to taste. Toss gently to ensure even seasoning.
Allow the chips to cool completely for maximum crispness before serving. Store any leftovers in an airtight container for up to three days.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
